Yesterday we had a family get together and so I thought I would post an Ode to my favorite food.

RIBS!

What can I say about them. When you start eating you just can not stop. There is something about the tender goodness as it falls of the bone into you mouth that makes you dream about them.

My mother and her husband have mastered the art of the Rib. They were smoked for 5 hours then cooked for 2. They were saying to feed our family it took 20 lbs. of Ribs and 2 Gallons of sause.

But I will tell you. It was all worth the time.

Step over Chile's I want my Mothers Baby Back Ribs!!